CHEF CARY'S CUISINE
32 Ayers Ave, Marietta, GA 30060-2112
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Official Inspection History
1 recorded inspectionFood separated and protected — Inspector Note: Observed raw ground beef in RIC#4 stored on right side of middle shelf above raw salmon. Observed shelled eggs in WIC outside stored on left side middle shelf with a large box of red bell peppers underneath. C/A- Food shall be protected from cross contamination by storing food based on minimum internal cook temperatures. COS- Raw ground beef moved to left side of RIC #4 on bottom shelf. Shelled eggs moved in WIC to right side middle shelf with nothin underneath.