K KaldiScores
Cobb County
Fast Food Cobb County Permit: 1-19900c

SUBWAY # 37869 (INSIDE WALMART)

210 Cobb Pkwy S, Marietta, GA 30060-6509

87 B
Most Recent Score
Good
Routine • 2026-04-16
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (87) Routine Most Recent
Inspection Date: 2026-04-16 • Violations Cited: 2
Ref: insp_ga_1-19900c_2026-04-16_14246
Cited Observations & Standards
Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black build up on the soda nozzles of the dining area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch COS: Soda nozzles removed, cleaned, and sanitized.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed several TCS food items holding above 41F in the prep top cooler in the front food service area (see asterisks). C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Food discarded.

B (82) Routine
Inspection Date: 2025-10-14 • Violations Cited: 3
Ref: insp_ga_1-19900c_2025-10-14_14245
Cited Observations & Standards
Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed several gnats (10+) near the drink station in the dining room. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by Using methods, if pests are found, such as trapping devices or other means of pest control or Eliminating harborage conditions.

Item 4-2A Critical / Risk Factor

Food stored covered — Inspector Note: Observed bread stored uncovered on the bakery rack in the main kitchen. Observed container of cut bell peppers stored uncovered in the cooler in the front food service. C/A: Food should be covered in order to protect from contamination. C/A:

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed tuna and chicken holding above 41F in the prep top cooler in the front food service area. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Items discarded.