STARBUCKS COFFEE #11873

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Did not observe temperature measuring device or other testing device in facility for employees to test high temp dishwasher. CA: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.

Management knowledge, responsibilities, reporting — Inspector Note: PIC unable to provide in a verifiable manner that food employees were informed of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food. PIC unable to locate employee health policy. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food;

Response procedures for vomiting & diarrheal events — Inspector Note: PIC unable to provide procedure or disinfectant for vomit and fecal clean up procedures. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter