PAPI'S CUBAN & CARIBBEAN GRILL
745 Chastain Rd, Cobb, GA 30144-3000
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Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed multiple containers of sauce that were holding above 41F in the expo kitchen prep cooler; see asterisk (*) items for specifics. CA: TCS foods that are cold holding shall be 41F or below. COS: Sauces were discarded and replaced with sauce holding at 38F.
Proper cold holding temperatures — Inspector Note: Observed pot of black beans that were cooked the night before, holding above 41f in the walk-in freezer in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Discarded.
Proper hot holding temperatures — Inspector Note: Observed rice and cooked pork holding below 135f in the warmer cabinet in the main kitchen. C/A: TCS foods shall be maintained at 135f or higher when hot holding. COS: rice Discarded. PIC stated pork was placed in cabinet from cooler 30 minutes ago. Pork reheated to 187f on stove top and placed back in warmer cabinet.