LITTLE CAESARS PIZZA

Personal cleanliness — Inspector Note: Observed employee prepping a pizza with bare hands, her artificial nails were a couple of inches long and had jewelry glued onto the surface of the nails. C/A Fingernails. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. Pf COS: employee was directed to wash her hands and put on disposable gloves

Wiping cloths: properly used and stored — Inspector Note: Observed both of the sanibuckets in the main kitchen with a concentration of sanitizer below 200ppm. Saniwipes were resting on the edge of the handsinks C/A Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed both of the handsinks in the facility with wet dirty rags resting on the edge of the sink. C/A A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf COS: Sanitizing wipes were removed from the handsinks