MY FRIEND'S PLACE AT EAST COBB

Certified Food Protection Manager — Inspector Note: Observed current CFSM certification has expired on 6/2/2025. C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection Facility has 10 calendar days (6/13/26) to submit to EHS proof of enrollment in a CFSM course.

Food stored covered — Inspector Note: Observed bacon stored uncovered on the counter of main kitchen prep line. Observed tomato soup stored uncovered in a crock in the main kitchen prep line. C/A: xcept as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food items covered.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black build up on the bulk ice machine of front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch Facility has 10 calendar days (6.13.26) to clean and sanitize bulk ice machine.

Proper cooling time and temperature — Inspector Note: Observed lettuce, sliced cheese, and thousand island dressing cooling at a rate that doesn't reach 41F within a 4-hour window. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Food items discarded.

Adequate ventilation and lighting; designated areas used — Inspector Note: A light shield was observed missing on the light above the food prep line inside the main kitchen. CA light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

Food stored covered — Inspector Note: Observed lettuce stored uncovered inside the reach in cooler in the main kitchen. CA Food shall be stored covered in order to prevent the possibility of contamination. COS The lettuce was covered.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black and cream build up on the soda nozzles. CA Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS Food contact surfaces were clean to sight and touch and sanitized.