STARBUCKS COFFEE #8260

Management knowledge, responsibilities, reporting — Inspector Note: PIC NOT ABLE TO VERIFY ALL EMPLOYEES HAVE BEEN MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESS TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO VERIFY ALL EMPLOYEES HAVE BEEN MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESS TRANSMISSIBLE VIA FOOD EHS WILL GIVE FACILITY UNTIL 11/13/2025 TO PROVIDE SIGNED EMPLOYEE HEALTH AGREEMENTS

Proper cold holding temperatures — Inspector Note: OBSERVED MULTIPLE CHOCOLATE MILKS AND 2% MILKS COLD HOLDING ABOVE 41F IN SELF SERVE DISPLAY COOLER IN FRONT FOOD SERVICE AREA. C/A: ALL TCS FOODS SHALL BE MAINTAINED AT 41F OR BELOW COS: MILKS DISCARDED

Time as a public health control: procedures and records — Inspector Note: OBSERVED TCS FOODS HELD ON TPHC WITHOUT WRITTEN PROCEDURES C/A: If time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: (i) Methods of compliance with paragraphs 2(i) - (iv) or 3(i) through (v) of this subsection; and (ii) Methods of compliance with the cooling of time/temperature control for safety food that is prepared, cooked, and refrigerated before time is used as a public health control. EHS WILL GIVE FACILITY UNTIL 11/13/2025 TO PROVIDE WRITTEN PROCEDURES FOR FOOD HELD ON TIME