PARSLEY'S CATERING

Food properly labeled; original container — Inspector Note: Observed foods stored on the prep tables and walkin cooler of the main kitchen without a name label. CA: Food not easily identifiable must be labeled with a general name. COS: Food in the walk in cooler discarded: seseme seeds, sugar, pecans(discarded), lentils( ons side prep table), brown sugar and yeaste (on teh shelf on the break table), pickled spice, correander labeled on the main prep table.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed counter top can opener with encrusted food on the blade portion; ice machine with a build up of mold internally on its top. CA: Food contact surfaces must be maintained clean to sight and touch. MUST CLEAN WITHIN 10 DAYS.

Consumer advisory provided for raw and undercooked foods — Inspector Note: CA: Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 10 DAY COMPLIANCE REQUIRED-EMAIL ONCE THE MENU IS EDITED