K KaldiScores
Cobb County
Fast Food Cobb County Permit: 1-22947c

Cheeseburger Bobby's

125 Ernest Barrett Pkwy, Marietta, GA 30066-3331

87 B
Most Recent Score
Good
Routine • 2026-05-28
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Cobb Health portal ↗
For Restaurant Operators

Do you manage or own Cheeseburger Bobby's?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
B (87) Routine Most Recent
Inspection Date: 2026-05-28 • Violations Cited: 2
Ref: insp_ga_1-22947c_2026-05-28_14317
Cited Observations & Standards
Item 4-1A Critical / Risk Factor Corrected On Site (COS)

Food separated and protected — Inspector Note: Observed raw shelled eggs stored above a commercially processed hotdog and cooked onions, in the grill drawers located in the main kitchen area. C/A: Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented COS: eggs moved

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food employee clean milkshake nozzle and thermometer used to temp food with a sanitizer cloth that was submerged in a QUAT solutions observed less than 150ppm. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g) COS: sanitizer solution remade to 400ppm and both milkshake nozzle and thermometer sanitized

A (91) Routine
Inspection Date: 2025-09-10 • Violations Cited: 1
Ref: insp_ga_1-22947c_2025-09-10_14316
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed cold TCS foods distinguished with an asterisk (*) held above 41F. C/A: cold time/temperature control for safety food shall be maintained at 41°F or below COS: items discarded. NOTE: There were 2 containers blocking the condenser of the Reach-in cooler (RIC) located directly next to the ice cream machine, EHS re-temped the RIC and got an ambient of 53F. EHS will follow to ensure unit is holding at temperature. Facility is not to store TCS foods in this unit until approval from health authority is given. PIC will also be calling a technician out to service the unit.