AMERICAN LEGION POST #160

Insects, rodents, and animals not present — Inspector Note: Observed numerous ants on the prep top lid, and prep tables in the main kitchen area. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. NOTE: Per CFSM facility has already contacted an exterminator; exterminator is scheduled for tomorrow 8/20/26. Facility is to send pest report after exterminator visit to EHS; EHS provided facility with a business card.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black build up on the interior chute and baffle of the bulk ice machine located in the main kitchen. C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.