CHINA FUN

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed WIC with dim lighting, making it difficult to see the food in back of WIC in main kitchen. C/A-he light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning;

Proper date marking and disposition — Inspector Note: Observed lo mien (x2) in WIC in appropriately marked prepped 12/5 when it was 1/5. Observed dumplings, pork, and general so chicken without date marking prepped 1/5. C/A- time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf COS- All items correctly date marked prepped 1/5