DAVINCI'S PIZZERIA

Personal cleanliness — Inspector Note: observed employee prepping food with apple watch on her wrist in the main kitchen. CA Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed 2 water bottles stored on counter of food prep area in main kitchen. CA:1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employees' jacket stored near single use utensils and toppings in the front food service area. CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.

Certified Food Protection Manager — Inspector Note: Observed expired CFSM certificate posted in public view of facility. C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Corrected by 3/5/26 FACILITY HAS 10 DAYS TO PROVIDE PROOF OF PURCHASE FOR AN ACCREDITED CFSM COURSE FOR MANAGER/SUPERVISOR EMPLOYED AT THIS ESTABLISHMENT

Food stored covered — Inspector Note: Observed All foods in preptop cooler 1 and 2 uncovered in the main kitchen. Observed Garlic butter uncovered on the countertop in the main kitchen. Observed parmesean uncovered on counter in main kitchen CA: All food stored shall be covered and protected from overhead contamination. COS: All Food covered

Proper cold holding temperatures — Inspector Note: Observed the following TCS foods cold holding above 41f in the walk-in cooler in the main kitchen: blue cheese crumbles 1-2, mozzarella shredded cheese 1-2, chicken wings, sausage 1-4, romaine lettuce 1-2, Colby jack cheese, feta cheese, ricotta cheese, ranch 1-2, ham, and pepperoni. CA: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: all foods listed discarded.