JET'S PIZZA

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: PIC unable to produce quat sanitizer test strips to test sanitizer at 3-compartment sink. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed a food employee eating a sandwich wrap near food in the prep area of the facility. Observed reusable cups stored in main kitchen reach in cooler for employee use. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Employee moved to employee area to finish food. Employee drinks were moved under counter and placed in container for employee use.