CHIPOTLE MEXICAN GRILL #1464

Contamination prevented during food preparation, storage, display — Inspector Note: Observed tea urns filled with ice stored directly on floor next to ice machine in the main kitchen. Observed bottles of soda stored directly on the wet floor in the dry storage area in main kitchen. C/A: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: Tea urns were removed from the floor and placed on a push cart. Bottles of soda were moved to racks greater than 6 inches above the floor.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black residue build up on lemonade/aqua fresca dispenser nozzles in the dining room C/A: Food contact surfaces shall be clean to sight and touch. COS: Nozzles were cleaned.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed mechanical ware washing machine in use dispensing 0ppm of chlorine sanitizer. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g) COS: Dishwashing switched to manual process in the three compartment sink. Dishes in dishwasher were re-washed.

Proper cold holding temperatures — Inspector Note: Observed TCS foods(see asterisk* items for location and temperature) cold holding above 41 F in the RIC in main kitchen. C/A: TCS foods that are cold holding shall be maintained at 41 F or below. COS: All items prepared within past 4 hours, immediately moved products to WIC to cool.

Nonfood-contact surfaces clean — Inspector Note: Observed non-food contact counters with food debris in main kitchen area. CA: Nonfood contact surfaces shall be cleaned to sight and touch.