Marlow's Tavern

Food stored covered — Inspector Note: Observed several toppings on countertop in front food service stored uncovered. Observed wonton chips in the front food service stored uncovered. Observed sweet potato and flatbread stored uncovered in the middle prep unit of front food service. Observed ice in the bar area store uncovered. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Items covered

Proper cold holding temperatures — Inspector Note: Observed eggs and cabbage #2 of prep top cooler #1 bottom temp above 41F. Observed turkey burger of prep top cooler #2 bottom temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Items placed on ice to rapidly cool. Eggs temped at 42F at 1:30 pm. Cabbage temped at 41 at 1:30 pm. Turkey burgers cooled to 42 at 1:30 pm.