A TOWN WINGS

Food properly labeled; original container — Inspector Note: Observed yum yum sauce, spicy sauce, and teriyaki sauce removed from original container stored in single serve cups in RIC without common name along front food service area. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: All items labeled.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed 2-boxes of frozen food items stored touching floor in WIF in main kitchen. C/A: food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: Food stored properly.

Washing fruits and vegetables — Inspector Note: Observed raw beef stored in vegetable prep sink in main kitchen. C/A: Raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. COS: Beef removed, sink cleaned and sanitized.

Physical facilities installed, maintained, and clean — Inspector Note: 1. Observed floor under cornstarch rack, inside employee restroom, and in WIC heavily soiled with thick black residue and dirt in main kitchen. 2. Observed missing baseboards and holes in the wall of employee restroom in main kitchen. C/A: Repair baseboards and holes in wall and clean all floors. All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee food items (water bottles, sliced watermelon, apple, etc.) stored on equipment used for service and commingled with food for service in WIC in main kitchen and RIC along front food service. C/A: 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Employee food stored in designated area.

Insects, rodents, and animals not present — Inspector Note: 1. Observed dead insects behind Norovirus clean up procedures posted along wall in main kitchen. 2. Observed thick cobwebs and live and dead spiders in ceiling of main kitchen and under drink machine counter in lobby. C/A: Remove cobwebs and dead pests and clean areas. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by eliminating harborage conditions and Using methods, if pests are found, such as trapping devices or other means of pest control.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no soap in employee restroom in main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Soap provided.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed trash can stored in hand sink in employee restroom in main kitchen. C/A: . A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: trash can removed.

Food properly labeled; original container — Inspector Note: Observed red and yellow squeeze bottles (soy sauce, margarine, oil, etc.) stored along grill shelving and large containers of wing sauces (buffalo, hot honey, etc.) stored on lower shelving of grill area in main kitchen not labeled with common name. C/A: xcept for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: All food containers labeled.

Food stored covered — Inspector Note: Observed several bowls with wing sauces stored on top shelf of prep shelving areas in main kitchen uncovered, exposed to contamination. C/A: Unless actively cooling, food must be stored covered. COS: Bowls covered.