WAFFLE HOUSE #479

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloths stored in sanitizing solution of 0 ppm and 10 ppm chlorine. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. COS: Sanitizing solution remade to 50 ppm chlorine.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed coffee filters in front food service stored without protection from contamination. C/A: Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS: Coffee filters covered.

Food stored covered — Inspector Note: Observed steak and beef patties stored in 4 door reach in cooler by entrance of front food service without coverings. Observed waffle mix in the bottom of prep top cooler of front food service without a cover. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food items covered.