MCDONALD'S #10364

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black build up on the sides of the bulk ice machine in the main kitchen. Observed spoons stored at clean and ready to use with food debris in holder in drive thru area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed spoons and placed in ware washing area to be cleaned and sanitized. Facility has 10 calendar days to submit to EHS evidence of cleaned and sanitized bulk ice machine.

Proper cold holding temperatures — Inspector Note: Observed yogurt in the under-counter reach in cooler of drive thru area temp above 41F. C/A: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded.

Food stored covered — Inspector Note: OBSERVED BACON AND PICKLES STORED UNCOVERED AND UNPROTECTED ON BOTTOM SHELF IN MAIN KITCHEN IN SERVICE AREA C/A: ALL FOOD SHALL BE COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED SPOONS STORED AS CLEAN AND READY TO USE SOILED WITH DEBRIS IN HOLDER AT FRONT FOOD SERVICE COUNTER. OBSERVED BUILD UP IN SODA MACHINE DISPENSING NOZZLES IN LOBBY. OBSERVED FRY SCOOPS IN USE STORED ON SOILED EQUIPMENT (TOP OF WARMER). C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE OF ACCUMULATIONS COS: EQUIPMENT WASHED AND SANITIZED

Proper cold holding temperatures — Inspector Note: OBSERVED BREAKFAST BURRITOS AND MULTIPLE CARTONS OF RAW SHELLED EGGS COLD HOLDING ABOVE 41F IN REACH IN COOLER IN MAIN KITCHEN. OBSERVED WHIPPED CREAM COLD HOLDING ABOVE 41F IN PULL OUT SHELF IN COOLER NEAR DRIVE-THRU. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: RAW SHELLED EGGS AND WHIPPED CREAM, DISCARDED. BURRITOS SERVED, EHS WAS TOLD BY PIC BURRIOTS WERE IN THE COOLING PROCESS, HOWEVER, IT WAS LEARNED WHEN TAKING SECOND TIME AND TEMPERATURE THAT THEY HAD BEEN PREPARED THE DAY BEFORE.

Proper cooling time and temperature — Inspector Note: OBSERVED SLICED TOMATOES AND CHEDDAR CHEESE SLICES NOT COOLING AT THE PROPER RATE TO ENSURE THEY REACH 41F OR BELOW WITHIN 4 HOURS C/A: ALL TCS FOODS PREPPED AT AMBIENT TEMPERATURE OR 41F OR BELOW SHALL COOL AT A RATE THAT ENSURES THE FOOD COOLS TO 41F OR BELOW WITHIN 4 HOURS COS: FOOD DISCARDED