McCLESKEY MIDDLE SCHOOL

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed facility was actively washing dishes in the warewashing machine. Sticker remained slightly black. Final rinse failed to reach 170*F or higher C/A Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf 2. The maximum temperatures specified under paragraph 1 of this subsection, do not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws COS PIC placed a repair order while EHS was on site. ALL DISHES SHOULD BE WASHED AT THE THREE COMPERTMENT SINK UNTIL THE DISHWASHER IS REPAIRED. FACILITY WILL HAVE TO SUBMIT A REPAIR INVOICE TO EHS Update: EHS followed up on the violation on 10/06/2025 Observed the warewashing machine sticker turned bright orange. Violation Corrected.