K KaldiScores
Cobb County
Full-Service Cobb County Permit: 1-892c

WAFFLE HOUSE #630

621 Johnson Ferry Rd, Marietta, GA 30068-4628

96 A
Most Recent Score
Excellent
Routine • 2026-09-04
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Cobb Health portal ↗
For Restaurant Operators

Do you manage or own WAFFLE HOUSE #630?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-09-04 • Violations Cited: 1
Ref: insp_ga_1-892c_2026-09-04_14491
Cited Observations & Standards
Item 1-2B Critical / Risk Factor Corrected On Site (COS)

Certified Food Protection Manager — Inspector Note: Current CFSM documentation not posted in public view of facility. C/A: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: Current CFSM posted in public view.

A (93) Routine
Inspection Date: 2025-10-10 • Violations Cited: 4
Ref: insp_ga_1-892c_2025-10-10_14490
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Food inspection posted in dining area is not the most recent inspection. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed bowls wet stacked in front service area. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed reach in cooler door in front service area not sealed properly. CA: All physical facilities shall be maintained in good repair.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dirty plates and utensils stored clean in front service area. CA: All food contact surfaces shall be kept clean to sight and touch. COS: Dishes put into dishwasher.