WAFFLE HOUSE #614

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark mold-like accumulations on drink machine nozzles of front service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Nozzles removed and cleaned

Proper cold holding temperatures — Inspector Note: Observed several TCS foods cold holding above 41F on prep top cooler unit of front service. PIC stated they were prepared recently. C/A: Potentially hazardous cold held foods must be maintained at 41F or below. COS: Discarded

Proper date marking and disposition — Inspector Note: Observed container of chili in reach-in cooler of front service that expired on 2/14. (prepared on 2/7). C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. COS: Discarded