PAPA JOHN'S PIZZA #413

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee phone stored on prep top table in main kitchen area. CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drink without lid and straw stored on prep top table in main kitchen area. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Drink was thrown away.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in ware washing area of main kitchen inaccessible due to plastic containers drying in sink. CA: Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf COS: Manager moved plastic containers.