C'EST SI BON PASTRY AND RESTAURANT

Personal cleanliness — Inspector Note: Observed PIC handling food with a watch and bracelet on. C/A: . Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food

Nonfood-contact surfaces clean — Inspector Note: Observed accumulation of food splatter and debris on the shelves located above the sink in the main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Washing fruits and vegetables — Inspector Note: Observed food employee washing dishes in the produce prep sink. C/A: Produce prep sinks shall be designated for washing fresh produce only. COS: EHS educated PIC. PIC cleaned prep sink with chlorine sanitizer solution.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: No test strips available to test for chlorine sanitizer. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee food mixed in and on top of food that is used for food service at the facility inside the reach in cooler 1 and 2. Observed employees personal items stored amongst items for the food service in the dry storage area. C/A: Ensure employee items are stored in designated areas way from food and food equipment.

Certified Food Protection Manager — Inspector Note: Observed CFSM certificate with expiration date of 6/15/2025 posted at the facility. C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Management knowledge, responsibilities, reporting — Inspector Note: PIC can not verify that food employees have been informed or trained on the reportable symptoms or illnesses. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

Management knowledge, responsibilities, reporting — Inspector Note: PIC could not demonstrate knowledge to EHS of the 5 reportable symptoms nor the 6 reportable illnesses that are supposed to be reported to management. C/A: PIC shall be able to demonstrate knowledge of the 5 reportable symptoms and the 6 reportable illnesses that are transmissible via food that employees must report to management if they are experiencing them or diagnosed with them. COS: EHS educated PIC

Food separated and protected — Inspector Note: Observed raw fish and raw shelled eggs stored above cooked meats and raw produce in the reach in cooler. C/A: Raw animal products shall be stored in a way to prevent cross contamination of ready to eat foods. COS: Raw fish and eggs moved to bottom shelf below ready to eat foods.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed PIC clean and rinse lid off in the prep sink and placed the lid on a container of turkey legs, without sanitizing the lid first. C/A: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning COS: EHS educated PIC on how to set-up 3 compartment sink and sanitized dish.

Proper date marking and disposition — Inspector Note: Observed container of tomato puree in the reach in cooler 2 that PIC stated that was opened a few days ago with no date marking. C/A: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: Discarded.

Proper date marking and disposition — Inspector Note: Observed cooked chicken and beef stew with a prep date of 10/27 stored in the reach in cooler 1 in the main kitchen. C/A: A food that requires datemarking shall be discarded if it Exceeds 7 days. COS: Discarded.