TIME TO DINE
2121 New Market Pkwy, Cobb, GA 30067-9350
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Official Inspection History
1 recorded inspectionAdequate ventilation and lighting; designated areas used — Inspector Note: Observed employees phone stored on a storage bin containing pasta noodles. C/A: Employees must store their personal belongings in a designated area only.
Food stored covered — Inspector Note: Observed pan of bacon stored uncovered on counter top. Observed rack of cookies stored uncovered. Observed container of olives stored uncovered in reach in cooler. Observed pickled onions stored uncovered in reach in cooler 3. C/A: Food shall be stored covered in order to prevent contamination. COS: Items covered
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dish machine dispensing 0 ppm chlorine with dishes inside. C/A: Chlorine sanitizer should be maintained between 50-100 ppm. COS: PIC primed machine; chlorine measured 100 ppm.
Toxic substances properly identified, stored, used — Inspector Note: Observed clorox wipes and "project plan" chemical spray bottle stored directly next to plastic utensils and above salt and pepper shakers in the banquet prep room. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning. COS: Items moved to designated chemical storage.