Hong Kong Star

Proper cold holding temperatures — Inspector Note: Observed shell eggs, cut cabbage and cooked chicken cold holding above 41 degrees in prep cooler 2 (see asterisked food items on temperature log). Observed pooled eggs cold holding above 41 degrees in prep cooler 1. C/A: TCS foods in cold holding must be held at 41°F or below. COS: PIC moved Discarded food items at time of inspection.

Proper date marking and disposition — Inspector Note: Observed several food items throughout facility held in facility over 24 hours not date marked. C/A: xcept when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC date marked all food at time of inspection.

Insects, rodents, and animals not present — Inspector Note: Observed one fly trap with flies attached above dry storage foods and one above dishwashing station where clean dishes were stored. C/A:Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.

Food separated and protected — Inspector Note: Observed raw shrimp and raw beef stored above cooked chicken in walk in cooler. Observed raw shrimp and raw beef stored above noodles in reach in cooler. C/A: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables. COS: PIC moved all raw foods items below ready to eat foods at time of inspection.

Food stored covered — Inspector Note: Observed raw chicken, pork eggrolls, chopped onions, cooked chicken stored uncovered in reach in cooler. C/A: Unless cooling Food must be stored covered to prevent contamination. COS: PIC covered all food items at time of inspection.

Proper cold holding temperatures — Inspector Note: Observed raw shrimp, raw beef, cooked chicken and pork egg rolls cold holding above 41 degrees in reach in cooler (see asterisked food items on temperature log). C/A: TCS foods in cold holding must be held at 41°F or below. COS: PIC moved Discarded food items at time of inspection.