KFC #G135085

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple plastic containers wet stacked on top of oven next to dishes rack in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: Containers were placed at 3-compartment sink to be rewashed.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels at hand sink by dry storage area in main kitchen. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Paper towels were added to dispenser above the hand sink.

PIC present, demonstrates knowledge, performs duties — Inspector Note: PIC unable to provide Key drop agreement for TCS food delivered when no one is present to receive it. CA: Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. - EHS will give PIC 10 days to provide key drop delivery agreement with McClain and KFC; and signed by both parties

Management knowledge, responsibilities, reporting — Inspector Note: PIC unable to provide signed employee health agreements from employees in facility. Pic unable to list the 5 reportable symptoms of sickness and the 6 reportable illnesses. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food EHS will give PIC 10 days to provide employee health agreement with signatures.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed excessive black mold inside the soda nozzles in the lobby area and by the drive thru window in the main kitchen. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Nozzles cleaned and sanitized.