KFC #G135093
1970 Cobb Pkwy, Kennesaw, GA 30152-4509
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Official Inspection History
1 recorded inspectionProper cooking time and temperatures — Inspector Note: Observed final cook temperature of fried chicken breast fillets placed on a serving tray and in the warmer cabinet of the main kitchen, placed on bun to prepare a customers sandwich, immediate cook temperature at 152F and 154F. CA: Just Cook temperature of 165°F (74°C) or above for <1 sec instantaneous for poultry, baluts, wild game animals, stuffed fish, stuffed meat, stuffed pasta, stuffed poultry, stuffed ratites, or stuffing containing fish, meat, poultry, or ratites. COS: Chicken placed back in the fryer with a final temperature of 189F.
Proper cold holding temperatures — Inspector Note: Observed cold hold temperature violation at the prep top cooler. CA: Potentially hazardous cold held foods must be maintained at 41F or below COS: Zinger and guacamole sauce discarded.