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Cobb County
Fast Food Cobb County Permit: fsp-033-000300

PEACE CAFE

3805 Canton Pl, Cobb, GA 30144-1807

96 A
Most Recent Score
Excellent
Routine • 2026-07-01
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-07-01 • Violations Cited: 1
Ref: insp_ga_fsp-033-000300_2026-07-01_14563
Cited Observations & Standards
Item 6-2 Critical / Risk Factor Corrected On Site (COS)

Proper date marking and disposition — Inspector Note: Observed turkey in reach in cooler without date mark in main kitchen area. Observed shredded cheese and pepperoni in reach in cooler 2 without date mark in main kitchen area. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Manager put date mark on items without date.

B (82) Routine
Inspection Date: 2025-12-01 • Violations Cited: 2
Ref: insp_ga_fsp-033-000300_2025-12-01_14562
Cited Observations & Standards
Item 3-1C Critical / Risk Factor Corrected On Site (COS)

Food in good condition, safe, and unadulterated — Inspector Note: Observed mold on Swiss cheese in reach in cooler in main kitchen. CA: Food shall be safe, unadulterated, and honestly presented. COS: Manager threw cheese away.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed milk in reach in cooler of front service area stored above 41F. Observed diced chicken, fried chicken, and Swiss cheese in reach in cooler of main kitchen stored above 41F. Observed milk and pepperoni in reach in cooler 2 of main kitchen store above 41F. CA: All cold potentially hazardous food shall be maintained at 41F or below. COS: Manager discarded food.