SOI 3

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed main kitchen dish machine not dispensing the correct chemical sanitation concentration. When tested, test strip (chlorine) indicated less than 50 ppm. C/A: A chlorine solution shall be between 50-100 ppm. Note: Repairs made onsite from maintenance company. New reading 100 ppm (chlorine)

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed menu consumer advisory not in all capital letters. Observed no asterisk or indication that NY Strip Steak is offered cooked to order. C/A: The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Disclosure shall include a description of the animal-derived foods, such as “steak (can be cooked to order);” or identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients Correct by: January 30, 2026 - giving 30 days to print new menu's.