K KaldiScores
Cobb County
Full-Service Cobb County Permit: fsp-033-000339

3 AMIGOS MEXICAN BAR & GRILL

1000 Whitlock Ave, Cobb, GA 30064-5452

87 B
Most Recent Score
Good
Routine • 2026-04-06
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (87) Routine Most Recent
Inspection Date: 2026-04-06 • Violations Cited: 3
Ref: insp_ga_fsp-033-000339_2026-04-06_14571
Cited Observations & Standards
Item 10D Good Retail Practice Corrected On Site (COS)

Food properly labeled; original container — Inspector Note: Observed 3 squirt bottles in prep top, 3 squirt bottles on counter top by grill, and 2 silver shakers by grill not labeled. C/A-Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS- prep top- chipotle salsa, green salsa, sour cream Counter top- oil, water, margarine Shakers- seasoning

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: v\Observed no hand drying provision at hand sink next to grill in main kitchen. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels COS-paper towels placed at hand sink

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavy dark build up in soda nozzles at soda machine in main kitchen. C/A-Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS- soda nozzles washed, rinsed, and sanitized

B (83) Routine
Inspection Date: 2025-09-08 • Violations Cited: 3
Ref: insp_ga_fsp-033-000339_2025-09-08_14570
Cited Observations & Standards
Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand drying provision at hand sink next to prep sink in main kitchen. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels COS-paper towels placed at hand sink

Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: Observed taco shells ,taco bowls, and sopapillas in FS buffet area uncovered. Observed sneeze guard up on self serve FS buffet table. Observed taco slees, chips, taco bowls, all food on steam table (rice, beans x3, queso, chicken, beef, and salsa x2), food in under grill cooler ( raw beef, raw shrimp, raw chicken, mushrooms, diced squash, and pepper all stored uncovered. Observed chili rellenos and shredded lettuce in WIC uncovered. C/A-All food stored shall be stored in packages, covered containers, or wrappings to protect from overhead contamination except when cooling COS- PIC covered all food, placed sneeze guard down on buffet table

Item 5-1B Critical / Risk Factor Corrected On Site (COS)

Proper reheating procedures for hot holding — Inspector Note: Observed cheese dip and rice on steam table in main kitchen not heating at a rate fast enough to reach 165F within 2 hours; food began reheating at 10:15am. Cheese dip tempted at 72F@ at 11:13 and at 11:45 103F. Rice tempted at 76F at 11:13 and at 11:45 104F. C/A- COS- PIC moved items to reheat rapidly, Cheese dip reheated on stove top 166F at 12:14am rice reheated in microwave 170F at 12:15.