K KaldiScores
Cobb County
Fast Food Cobb County Permit: fsp-033-000849

BURGER KING #4004

650 S Marietta Pkwy, Marietta, GA 30060-2720

97 A
Most Recent Score
Excellent
Routine • 2026-03-02
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Cobb Health portal ↗
For Restaurant Operators

Do you manage or own BURGER KING #4004?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (97) Routine Most Recent
Inspection Date: 2026-03-02 • Violations Cited: 1
Ref: insp_ga_fsp-033-000849_2026-03-02_14616
Cited Observations & Standards
Item 10D Good Retail Practice Corrected On Site (COS)

Food properly labeled; original container — Inspector Note: Observed several milks held past expiration date of 1/26 and 2/28 in drive through cooler. C/A- Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS- All expired milks discarded

B (85) Routine
Inspection Date: 2025-09-03 • Violations Cited: 5
Ref: insp_ga_fsp-033-000849_2025-09-03_14615
Cited Observations & Standards
Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed 3-compartment sink leaking on sanitizer and wash compartment. C/A-A plumbing system shall be repaired according to law; P and maintained in good repair.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand drying provisions at only hand sink in main kitchen. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; COS- Paper towels placed at hand sink

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed liquid egg carton on counter top table in front of fryer holding above 41F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Item discarded

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed chicken nuggets above fryer holding below 135F. C/A-Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above COS- Items discarded

Item 6-1D Critical / Risk Factor Corrected On Site (COS)

Time as a public health control: procedures and records — Inspector Note: Observed shredded lettuce, slice cheese, and sliced tomatoes holding on TPHC with no time stamp provided. C/A-Time must be labeled on the product when time as a public health control is used and may not exceed 4 or 6 hours rule and not to exceed 70F for cold holding COS- Time stamps placed