BURGER KING #13721

Proper cold holding temperatures — Inspector Note: Observed sliced ham and sliced white cheese cold holding above 41F in main kitchen walk in cooler. C/A: Cold held TCS items shall be maintained at 41F or below. COS: Sliced white cheese and ham discarded.

Proper cooling time and temperature — Inspector Note: Observed sliced tomatoes not cooling at a rate to reach 41F within 4 hours in main kitchen walk in cooler. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Sliced tomatoes placed in walk in freezer; reached 42F at 10:30am.

Management knowledge, responsibilities, reporting — Inspector Note: PIC unable to provide employee health policy verifying that food employees are informed of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and