BURGER KING #3900
1201 Cobb Pkwy N, Marietta, GA 30062
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Official Inspection History
2 recorded inspectionsWiping cloths: properly used and stored — Inspector Note: Sanitizer Buckets observed at 150ppm. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Employee Remade Buckets. Tested at 200ppm.
Insects, rodents, and animals not present — Inspector Note: Observed flies in storage area of main kitchen. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
Response procedures for vomiting & diarrheal events — Inspector Note: Cleaning agent observed onsite for vomit/fecal events is not approved by the EPA to kill Norovirus. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf COS: EHS sent manager approved EPA list.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed, in main kitchen bulk ice machine, a buildup of black debris inside and on exterior of chute and pink slime and black debris on ice shield that could potentially run off into the ice. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice machine cleaned out.