LOS ARCOS MEXICAN RESTAURANT

Food stored covered — Inspector Note: Observed a container of tortilla chips stored uncovered on the counter of the main kitchen. Observed food items on the steam table (refried beans, black beans, shredded chicken, and cheese dip) stored uncovered in the main kitchen. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Coverings added to food items.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black build up on the nozzles of the soda machine in server station. Observed black build up on the inside of the bulk ice machine in server station. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch COS: Nozzles removed, cleaned, sanitized, and replaced. Ice machine disassembled, cleaned, and sanitized.

Proper cold holding temperatures — Inspector Note: Observed several items (see asterisks*) in the prep top cooler of main kitchen temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded.