TIN LIZZY'S CANTINA

Food stored covered — Inspector Note: Observed mushrooms, onions, raw shrimp, bell peppers, chorizo,gyro meat, raw chicken, and steak stored uncovered in the grill cooler drawers in main kitchen. Observed cheese, kale/mushroom, and pico de gallo stored uncovered in the 2 drawer cooler in the main kitchen. Observed lobster and cauliflower stored uncovered in the bottom of the prep top cooler in the fryer prep area. C/A: Unless cooling, food shall be stored covered in order to prevent contamination.

Toxic substances properly identified, stored, used — Inspector Note: Observed spray bottle stored above and next to clean dishes in the bar area. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. COS: Spray bottle moved to chemical storage.

Toxic substances properly identified, stored, used — Inspector Note: Observed unlabeled spray bottle with floor cleaner inside, stored in bar area. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Spray bottle labeled.