CHEF ADVANTAGE
975 Cobb Place, Cobb, GA 30144
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Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed Marinara in walkin unit 3 prepared yesterday not holding at 49F. CA: Cold hold TCS foods must be maintained at 41F or below. COS: Food Discarded, CA:
Proper cooling time and temperature — Inspector Note: Observed turkey sandwiches and bean mix in walk in coolers not cooling at any rate within 1 hour. CA: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. Food is being placed in shallow containers. Correct within 72 hours.