GOVERNORS GUN CLUB

Nonfood-contact surfaces clean — Inspector Note: 1. Observed soiled shelves lined with aluminum foil along several prep tables in main kitchen. 2. Observed large amounts of accumulated ice and food debris along interior walls and base of RIF in main kitchen. C/A: Clean all equipment; nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.If aluminum foil is used to line shelves, foil must be removed every day and equipment must be cleaned and sanitized.

Physical facilities installed, maintained, and clean — Inspector Note: Observed missing ceiling tiles (3) along corners of ceiling in main kitchen. C/A: Replace ceiling tiles; all physical facilities shall be maintained in good repair.

Certified Food Protection Manager — Inspector Note: Observed expired food manager certification posted along bar for Tina White (Exp: 2/2026). C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Post current food manager certification and email copy to EHS within 10-days.

Physical facilities installed, maintained, and clean — Inspector Note: Observed thick dust accumulations along ceiling throughout main kitchen. C/A: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2nd Consecutive repeat violation; correct within 30-days and provide photo to EHS.

Insects, rodents, and animals not present — Inspector Note: Observed large amount of live fly-like insects at bar along front food service area. C/A:The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 2. Eliminating harborage conditions.

Certified Food Protection Manager — Inspector Note: Observed no posted CFSM certificate for Tina White along front food service area of facility. Certificate for Tina White has been posted and provided to EHS in past for compliance but not observed on-site. C/A: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Send certificate to [REDACTED EMAIL] within 10-days. COS: PIC provided copy of food manager certification for Tine White; PIC advised that certificate is posted in public view at facility. 2nd consecutive violation; facility must email a photo of CFSM certificate posted in public view to EHS within 10-days.