DUNKIN DONUTS

Plumbing installed; proper backflow devices — Inspector Note: Observed leak from hand sink in ware washing area of main kitchen. C/A: A plumbing system shall be repaired according to law; and maintained in good repair. Facility has 72 hours from time of inspection (end of day 4/18/26) to establish repairs for plumbing system and send proof to EHS.

Proper cold holding temperatures — Inspector Note: Observed several TCS food items (see asterisks) in prep top cooler of main kitchen temp above 41F. Observed several TCS food items (see asterisks) in prep drawers of main kitchen temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. COS: Food items discarded.

Wiping cloths: properly used and stored — Inspector Note: Observed 2 sanitizer buckets in the front food service with wiping cloths in them stored at 100 ppm (quat). C/A: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 200-400 ppm (Quat). COS: PIC instructed employee to change sanitizer. New reading 400 ppm