OLD VININGS INN
3011 Paces Mill Rd, Atlanta, GA 30339-3745
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Official Inspection History
1 recorded inspectionProper cold holding temperatures — Inspector Note: The milk, pork cutlet, and the crab patty held cold holding temperatures above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). COS Food items were discarded.
Proper hot holding temperatures — Inspector Note: The gravy and pimento cheese stored inside the steam wells on the prep line held hot holding temperatures below 135F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS The gravy was reheated to reach temperatures above 135F and the pimento cheese was discarded.