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Cobb County
Full-Service Cobb County Permit: fsp-033-001276

CHUY'S

585 Ernest Barrett Pkwy, Kennesaw, GA 30144-4920

87 B
Most Recent Score
Good
Routine • 2026-06-05
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (87) Routine Most Recent
Inspection Date: 2026-06-05 • Violations Cited: 2
Ref: insp_ga_fsp-033-001276_2026-06-05_14704
Cited Observations & Standards
Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED CHIP SCOOPS STORED IN HANDS SOILED WITH DEBRIS AT CHIP STATIONS THROUGHOUT KITCHEN/RESTAURANT. OBSERVED BUILD UP IN SODA GUN NOZZLES IN BAR AREA. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: SCOOPS REMOVED WASHED AND SANITIZED; HANDLES CLEANED AND SANITIZED

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: OBSERVED MULTIPLE MAC & CHEESE CUPS, CHICKEN TENDERS, A CONTAINER OF CHIMICHUNGAS, FRIES AND CRISPY SHRIMP COLD HOLDING ABOVE 41F IN PREP TOP COOLER 2 IN MAIN KITCHEN. OBSERVED MULTIPLE HOUSE SALSA CUPS COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN FRONT FOOD SERVICE AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD ITEMS DISCARDED

B (87) Routine
Inspection Date: 2025-09-30 • Violations Cited: 4
Ref: insp_ga_fsp-033-001276_2025-09-30_14703
Cited Observations & Standards
Item 11A Good Retail Practice Corrected On Site (COS)

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed several items cooling (guacamole, shredded chicken and cheese, and diced tomatoes) stored completely covered with plastic wrap. C/A: when placed in cooling units and protected from overhead contamination food can be stored loosely covered or uncovered COS: PIC placed items in ice baths and in freezer to cool. PIC voluntarily discarded cheese and chicken item

Item 14B Good Retail Practice Corrected On Site (COS)

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed several metal and plastic pans being wet stacked on a storage rack in the warewashing area. C/A: After cleaning and sanitizing, equipment and utensils shall be air-dried COS: items moved to allow for air drying

Item 16A Good Retail Practice

Hot and cold water available; adequate pressure — Inspector Note: Observed 3-compartment sink unable to go below 90F, hot water observed at 135F. C/A: cold water under pressure shall be provided. correct by October 10, 2025

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed a red sanitizer bucket being stored in the hand sink located in the server galley. Observed employee's purse being stored in the hand sink located in the front food service dry storage area. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: items removed from sinks