TP - XFINITY CLUB AT TRUIST PARK
755 Battery Ave, Atlanta, GA 30339-3017
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Official Inspection History
1 recorded inspectionProper hot holding temperatures — Inspector Note: Observed chili and diced chicken in warmer cabinet(Grill Kitchen) and corn dogs in warmer cabinet(Grab and Go kitchen). C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above COS- Chili and chicken reheated above 165F, corn dogs discarded.
Time as a public health control: procedures and records — Inspector Note: Observed sushi rice being held on TPHC without written procedures or discard time. C/A- time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: COS- Written procedures given to PIC, discard time of 12:00pm placed on crock, 4 hr hold