Chicken Salad Chick

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloths stored in a sanitizing solution testing at 0 ppm QUAT. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: Sanitizing solution remade to 50 ppm chlorine.

PIC present, demonstrates knowledge, performs duties — Inspector Note: PIC unable to provide verifiable proof that food employees have been trained on the 9 major allergens as well as the procedures for encountering allergens. C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction Facility has 10 calendar days to submit to EHS proof of food allergen training.

PIC present, demonstrates knowledge, performs duties — Inspector Note: PIC unable to verify written key-drop agreement between facility and delivery company. C/A: Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as require Facility has 10 calendar days to submit to EHS a verifiable written agreement between the delivery company used and the facility.

Certified Food Protection Manager — Inspector Note: Observed expired CFSM certificate posted within the lobby of facility. C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Facility has 10 calendar days to obtain current CFSM certificate or submit proof of enrollment in course.

Physical facilities installed, maintained, and clean — Inspector Note: Mold was observed on the wall behind the prep sink and 3-compartment sink. The vinyl wall coving was observed missing on the prep line. CA Physical facilities must be maintained and in good repair.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed an employee washing the vegetable dicer with water inside the prep sink. CA Equipment must be sanitized to prevent contamination. COS The dicer was removed and stored inside the 3-compartment sink. White residue was observed on the food containers stored underneath the prep table in the prep area of the kitchen. CA Equipment must be sanitized to prevent contamination. COS The containers were removed and stored inside the 3-compartment sink.