CHOPSTIX SUSHI HOUSE AND ASIAN FUSION-CLOSED 8/11/2026

Nonfood-contact surfaces clean — Inspector Note: Observed the outer doors to the RIC in the main kitchen and the inside magnetic strip covered with food residue and very sticky. Observed the fire nozzles above the hood covered in grease residue/ C/A At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning COS Correct the violation by

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed the light in the WIC with low intensity barely able to see. C/A At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning COS: Light needs to be changed

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the handsink in the rear of the facility with the hot water turned off. C/A A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf COS: Facility has 10 days to correct the violation by

Food stored covered — Inspector Note: Observed numerous foods stored in the WIC with food uncovered.( Cut green peppers, cut zucchini, shredded carrots, cut mushrooms, cut onion, cut broccoli) C/A All food should be covered. COS: Food was covered by the owner