RED LOBSTER #0392

Food properly labeled; original container — Inspector Note: Observed several unlabeled food items stored outside of their original containers (scampi butter, butter, oil, and various seasonings) throughout main kitchen area of facility. C/A: Food items shall be labeled when removed from their original container unless unmistakably recognizable. COS: Food items were labeled.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed several wet stacked dishes stored for use under prep table near walk in cooler in main kitchen area of facility. C/A: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a self-draining position that allows air drying. COS: Dishes were washed, rinsed, sanitized, and stored for air drying.

Food stored covered — Inspector Note: 1. Observed two uncovered and unprotected pans of flour near fryer in main kitchen area. 2. Observed uncovered and unprotected pan of seafood breading above potato rack near walk in cooler in main kitchen. C/A: Food items shall be stored covered to prevent contamination. COS: Food items were covered.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black slime buildup along ice chute in ice machine in main kitchen area of facility. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.