LAS TORTAS LOCAS #7

In-use utensils: properly stored — Inspector Note: Observed utensils stored improperly (scoops no handles) in food products (seasonings, crema). C/A: IN-BETWEEN USE, UTENSILS SHALL BE STORED WITH THEIR HANDLES ABOVE THE FOOD PRODUCT COS: PIC REMOVED UTENSILS

Insects, rodents, and animals not present — Inspector Note: 1) Observed 2 live roaches on the wall in the front food service area. 2) Observed several flies throught the kitchen and front food service area. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Proper date marking and disposition — Inspector Note: 1) Observed a container of sour cream and salsa verde without a date marking and held past 24 hours in the walk-in cooler. 2) Observed salas rojo x2, chicharron (discard date of 8/5) and berdua (discard date of 8/4), and corn (discard date of 8/6), and salsa (with a discard date of 7/27) held past the 7 day date marking in the walk in cooler. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P COS: items discarded

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed, in main kitchen, 2 handwashing sinks with no paper towels/hand drying provision. Only sink in front food service fully stocked. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with disposable paper towels or continuous towel system that supplies the user with a clean towel. COS: PIC placed paper towels in dispenser.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed, in main kitchen, ice machine with a buildup of black debris and possible mold in the ice chute and on top of interior ice machine, that could potentially cause ice to become contaminated. C/A: Food contact surfaces shall be clean to sight and touch.