K KaldiScores
Cobb County
Full-Service Cobb County Permit: fsp-033-001624

KUROSHIO SUSHI BAR & GRILLE

840 Ernest Barrett Pkwy, Cobb, GA 30144-4829

80 B
Most Recent Score
Good
Routine • 2026-05-07
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Cobb Health portal ↗
For Restaurant Operators

Do you manage or own KUROSHIO SUSHI BAR & GRILLE?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

1 recorded inspection
B (80) Routine Most Recent
Inspection Date: 2026-05-07 • Violations Cited: 2
Ref: insp_ga_fsp-033-001624_2026-05-07_14757
Cited Observations & Standards
Item 4-1A Critical / Risk Factor Corrected On Site (COS)

Food separated and protected — Inspector Note: OBSERVED RAW SLICED CHICKEN w/ VEGGIES STORED ABOVE UNCOVERED LEMONS AND LIMES IN WIC IN MAIN KITCHEN. OBSERVED RAW BEEF STORED BEHIND CUT RTE GREEN ONIONS IN REACH IN COOLER IN MAIN KITCHEN. OBSERVED RAW SCALLOPS STORED BEHIND FRESH CHOPPED GARLIC & SLICED RED ONIONS IN PREP TOP COOLER IN FRONT FOOD SERVICE AREA C/A: FOOD SHALL BE STORED PROPERLY ACCORDING TO THEIR MINIMUM REQUIRED COOK TEMPERATURES COS: RAW CHICKEN w/ VEGGIES PLACED IN WAREWASH AREA; RAW BEEF PLACED IN FRONT OF GREEN ONIONS; RAW SCALLOPS PLACED IN FRONT OF GARLIC & ONIONS

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: OBSERVED MULTIPLE TCS FOOD ITEMS (DISTINGUISHED BY AN ASTERISK " * ") COLD HOLDING ABOVE 41F THROUGHOUT SUSHI BAR/FRONT FOOD SERVICE AREA C/A: ALL TCS FOOD COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: IMITATION CRABMEAT & RAW SALMON REPLACED w/ FOOD AT 41F OR BELOW. ALL OTHER TCS FOODS REMAINED IN WIC