SKYLARK ADH - POWERS FERRY

Contamination prevented during food preparation, storage, display — Inspector Note: Observed container of mixed salad and pepperoni pizza uncovered on countertop without proper barrier to prevent contamination. Guests can sit within 6-8 ft to dine and consume their meals. C/A: Protective devices for counters, serving lines, salad bars and other similar food displays in food service establishments shall be designed and constructed so as to intercept contaminants which may be expelled from the customer's mouth or nose. All food, whether on display, being prepared for service or placed for consumer self-service must be protected from contamination from consumers standing or sitting within eight feet of the food, except that table side finishing as approved by the Health Authority and hibachi grills will be allowed when food preparation is for immediate service

Certified Food Protection Manager — Inspector Note: Observed current CFSM employee listed at separate SKylark location, GSC Johns Creek, LLC dba Skylark Adult Day Center. Facility aware another designated CFSM is needed for this location. Correct immediately.

Proper cold holding temperatures — Inspector Note: See asterisked temperatures above 41 F. C/A: TCS foods being cold held shall be 41 F or below. COS: Discarded

Proper hot holding temperatures — Inspector Note: See asterisked TCS food items being hot held below 135 F. C/A: TCS foods being hot held shall be 135 F or above. COS: Discarded