MARISCOS EL SAZON DEL KORA

Food stored covered — Inspector Note: observed the following food items uncovered and exposed to overhead contamination in the main kitchen: Preptop cooler: raw salmon, butter, mixed vegetables, garlic reach in cooler: diced and sliced tomatoes, diced and sliced cucumbers,sliced oranges, butter. CA: All Food must be stored covered to prevent overhead contamination COS: Food covered

Food-contact surfaces: cleaned & sanitized — Inspector Note: observed black mold-like build up in ice machine in main kitchen CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: PIC and employees cleaned ice machine

Proper cold holding temperatures — Inspector Note: observed TCS foods listed with asterisks cold holding above 41f in the main kitchen. (*see asterisks*) CA: all TCS foods cold holding shall be maintained at 41f or below COS: food discarded

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed, in front food service near bar, handwashing sink with no signage. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed, in main kitchen, the only handwashing sink with no handwashing soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Food stored covered — Inspector Note: Observed several food items throughout kitchen stored uncovered. C/A: Food must be stored covered to prevent contamination COS: PIC covered food items at time of inspection