HUDSON GRILLE KENNESAW

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple metal and plastic containers wet stacked on a dish storage rack in the ware washing area of the main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food

Certified Food Protection Manager — Inspector Note: Observed no CFSM certificate posted at this facility. C/A: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black build up on the inside of the soda nozzles located in both of the server drink stations. C/A:In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold