WAFFLE HOUSE #34

Single-use/single-service articles: properly stored, used — Inspector Note: Observed uncovered coffee filters stored by coffee machines in front food service area. C/A: Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS: Coffee filters placed in bain marie.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed soda and salsa stored in the right reach in cooler of front food service. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination COS: Discarded.

Food stored covered — Inspector Note: Observed gravy in steam well #2 stored without a cover. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Lid added

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed frying pans and other equipment with visible debris stored as clean in the 3 under grill drawers of front food service area. Observed black build up on soda nozzles of front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Pans and drawers clean and sanitized. Nozzles removed, cleaned, and sanitized.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: No high temperature sanitizing equipment available to test sanitizer strength. CA: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. REQUIRED WITHIN 10 DAYS

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed frying pans in the 3 front food service drawers with food stuck on and the drawers with food debris inside. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Pans and drawers cleaned and sanitized

Proper cold holding temperatures — Inspector Note: Observed cold hold temperature violations at the undercounter reachin unit in the front food service area. CA: Cold holding of TCS food must be maintained at 41 F or below at all times. COS: Waffle batter and hash browns discarded.